Danish Creamery : Buttermilk Biscuits
Flaky buttermilk biscuits made with Danish Creamery Butter and a simple mix of flour, sugar, baking powder, and salt—perfect for serving with jam or Danish Creamery Butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danishcreamery.com.
Ingredients
- 9 Tablespoons Danish Creamery Butter, cold, cut into ½” cubes
- ¾ cup cold buttermilk, plus 1-2 Tablespoons more as needed
- 2-3 Tablespoons milk, for brushing tops
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