Salmon with Red Pepper Coulis
Enjoy fresh salmon with a flavorful red pepper coulis made from roasted peppers and onions, perfect as a sandwich spread or dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Cooking tools:
- Oven
- Baking sheet
- Heat-safe mat
- Domed lid
- Food processor
- Blender
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Dinner plate
- Mixing bowl
- Pastry brush
- Kitchen scale
- Serving bowl
Ingredients
- 2 large red bell peppers
- 1 medium sweet onion
- 4 tablespoons extra virgin olive oil, divided use, plus more for drizzling
- 2 teaspoons sherry vinegar, plus more to taste
- Kosher or sea salt to taste, plus more for the salmon
- 1-1/2 to 2-pound salmon filet, skin on
- Freshly ground black pepper
- A few springs of fresh thyme, chopped
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