Truffle Goat Cheese Focaccia | Montchevre® Cheese

Ingredients

• 2 ½ cups (20 ounces or 567 grams) warm (between 105°F and 110°F) water
• 1 (¼-ounce) envelope active dry yeast
• 2 teaspoons honey
• 5 cups (22.5 ounces or 638 grams) bread flour, plus more for assembly
• 4 teaspoons kosher salt
• 6 Tablespoons (3 ounces or 85 grams) extra virgin olive oil, divided
• 1 Tablespoon unsalted butter
• 1 (4-ounce) Montchevre® Goat Cheese Truffle Log
• flaky salt, for garnish