Goat Cheese Sugar Cookies | Montchevre® Cheese
Goat Cheese Sugar Cookies
Ingredients
- 2 ½ C unbleached all-purpose flour
- ½ tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 ½ C sugar
- ⅓ C (3 OZ) soft Montchevre® goat cheese, room temperature
- 6 tbls (¾ stick) unsalted butter, melted
- ¼ C vegetable oil
- 1 large egg
- 2 tbls milk
- 1 tsp vanilla extract
- nonpareil sprinkles or sanding sugar (optional)
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