Whipped Goat Cheese | Montchevre® Cheese
Whipped Goat Cheese
Ingredients
- ¼ Cup Heavy Cream
- 3 Tbsp Honey
- 8 oz Sour Cream
- 4 oz Montchevre® Goat Cheese (room temperature)
- 1 tsp Vanilla Extract
- Zest of 1 lemon
- To serve: Your favorite Pound Cake, Mixed Berries, Balsamic Reduction
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