Simple Gluten-Free Pumpkin Bread by Stillwood Kitchen
Easy gluten-free pumpkin bread with dairy-free ingredients and warm spices—perfect for holiday gatherings or a cozy snack! [123 recipes, 147 followers]
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Cooking tools:
- Loaf pan
- Cake tester
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 3/4 cups Gluten-Free Flour
- 1 tsp Xanthan Gum
- .5 tsp Baking Soda
- .5 tsp Baking Powder
- .5 tsp Nutmeg
- .5 tsp Cinnamon, Ground
- .5 tsp Cloves, Ground
- 1 tsp Salt
- 1 cup Pumpkin Purée
- 1 1/2 cups Granulated White Sugar
- .5 cup Vegetable Oil
- 2 Eggs
- 3-4 Tbsp Turbinado Sugar
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