Pear & Chocolate Cake (Torta di Pera e Cioccolato) Recipe
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Cooking tools:
- Springform pan
- Saucepan
- Double boiler
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Fine-mesh sieve
- Skewer
- Slotted spoon
- Fork
- Cooling rack
- Spatula
- Colander
- Pastry brush
Ingredients
- 50 g sugar
- 90 g unsalted butter, cubed
- 90 g almond meal
- 150 g dark chocolate, chopped
- 500 ml water
- 2 pears, peeled, cored, cut into eighths lengthways
- 90 g caster sugar, (superfine sugar)
- 3 eggs, separated
- 1 tsp cocoa powder, for dusting
- icing sugar, (confectioners’ sugar) for dusting, optional
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