Couscous with Carrots, Raisins, and Pine Nuts | America's Test Kitchen

Ingredients

• 3 tablespoons unsalted butter
• 2 medium carrots , grated
• 1/2 teaspoon ground cinnamon
• 2 cups couscous
• 1/2 cup raisins
• 1 1/4 cups water
• 1 cup low-sodium chicken broth
• 1 teaspoon table salt
• 3/4 cup pine nuts , toasted
• 3 tablespoons minced fresh cilantro leaves
• 1/2 teaspoon finely grated orange zest
• 1 tablespoon orange juice
• Ground black pepper