Couscous - HmF - Virtual - mds.CulinaryMedicine.org

Ingredients

• 1 tsp Olive oil
• 1 Medium Shallots, raw (peeled and minced)
• 2 clove Garlic, raw (minced)
• 1 1/2 cups No salt added vegetable stock
• 3/4 cup Couscous, dry (Moroccan or Israeli)
• 1/8 tsp Salt
• 1 dash Black pepper (to taste)
• 2 Tbsp Pine nuts (toasted)(or other nut of choice)
• 2 Tbsp Raisins
• 1 1/2 tsp Fresh parsley (finely chopped)
• 2 Tbsp chopped Green onions (thinly sliced)