» Roasted Cod with Fennel and Grapes

Ingredients

• 1 pound cod loin, cut into 4 equal pieces
• 2 tablespoons extra-virgin olive oil (divided)
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon orange zest
• 1/4 teaspoon of sea salt (divided)
• Fresh ground pepper to taste
• 1 tablespoon white wine vinegar
• 1 tablespoon orange juice
• 1 tablespoon minced shallot
• 1/4 teaspoon ground coriander
• 1 teaspoon honey
• 1 tablespoon fresh chopped oregano
• 1 medium fennel bulb, fronds removed and set aside
• 1 cup halved red California grapes