Roasted Cod With Tomatoes and Red Onion - Olga's Flavor Factory

Ingredients

• 3-4 pieces of cod (6-8 oz each) (or any other fish - salmon, snapper, tilapia, haddock, grouper, etc.)
• 1-pint grape or cherry tomatoes
• 1/2 red onion, sliced
• salt, ground black pepper, to taste
• 1/2 teaspoon lemon pepper seasoning
• 1/4 cup olive oil
• 2 Tablespoons red wine vinegar
• 1 1/2 - 2 Tablespoons lemon juice
• 1/2 teaspoon sugar
• 3 garlic cloves, minced
• 1 teaspoon dry herb seasoning (I used an Italian seasoning blend with dry parsley, granulated garlic, crushed red pepper)
• 1/2 Tablespoon fresh parsley, minced