Baked Quinces with Orange and Honey
GF This recipe needs intermittent attention, so it's perfect for a weekend when you're staying in on the sofa.
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Baking dish
- Aluminum foil
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Dish sponge
- Serving platter
Ingredients
- 160 ml (⅔ cup) fresh orange juice
- 240 ml (1 cup) water
- 150g (½ cup) honey
- 1 cinnamon stick
- 1 star anise or 5 cloves or a vanilla bean split in half
- 6 tablespoons brandy or sweet red wine or Cointreau
- 1 kg quince
- 1 lemon cut in wedges
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