Oven-baked quince
For an easy autumn pud, try oven-baked quince. Bake quince with lemon, wine and spice, then sprinkle with sugar and grill until golden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Oven
- Roasting pan
- Baking dish
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- 4 quinces
- 4 tbsp lemon juice
- 300ml white wine
- 230g caster sugar
- 2 star anise
- 1 cinnamon stick
- 16 demerara sugar cubes (see Easy Swaps)
- 40g unsalted butter, cubed
- Vanilla ice cream to serve (optional)
- You’ll also need…
- Roasting tin or deep-sided casserole
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