Roasted Eggplant and Garlic Spread - Recipes List

Name: Roasted Eggplant and Garlic Spread - Recipes List
Ingredients: 1 eggplant, about 1 1/4 lb (565 g), halved lengthwise; 5 garlic cloves, unpeeled; 1/4 cup (60 ml) olive oil; 1/4 cup (35 g) cherry tomatoes, quartered; 2 tbsp roasted walnuts, finely chopped; 1 tbsp chives, finely chopped; 24 parmesan and chives crackers

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With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with a silicone mat or parchment paper. Place the eggplant, cut side down, and the garlic cloves on the...

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