Lemon Parmesan Arugula Salad by glassofweinstein
Fresh arugula tossed with lemon, parmesan, and a zesty dressing—perfectly simple yet flavorful! By glassofweinstein on FoodSocial.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Microplane
- Grater
- Peeler
- Citrus press
- Skillet
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Colander
- Stove
- Refrigerator
- Plate
Ingredients
- 1 Arugula
- .5 cup Extra Virgin Olive Oil
- .25 cup Lemon Juice
- 1 Lemon Zest
- 1 Tbsp Dijon Mustard
- .25 cup Parmesan Cheese
- .5 tsp Kosher Salt
- .25 tsp Black Pepper
- .25 cup Pine Nuts
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