Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese Recipe | Tyler Florence
Toss together this Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese recipe for a vibrant, refreshing dish you will make all season long.
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Ingredients
- 2 bunches arugula, washed, dried, and torn
- 1/4 cup extra-virgin olive oil
- 1/2 lemon, juiced
- Salt
- freshly ground black pepper
- A chunk of Parmigiano-Reggiano
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