Tomato Gravy (Traditional Southern Recipe)
There's nothing like a little a little comfort food for breakfast, and this classic southern Tomato Gravy is the best of the best.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Skillet
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Stove
- Peeler
- Paring knife
- Serving bowl
Ingredients
- 3 Tablespoons bacon drippings (or unsalted butter, vegetable oil, sausage drippings...)
- 3 Tablespoons all-purpose flour
- 1 ⅓ cup low-sodium chicken broth
- 1 14.5-ounce can of diced tomatoes, undrained
- 2 ripe beefsteak tomatoes (peeled, seeded, and chopped)
- ½ teaspoon white granulated sugar
- ½ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
- Fresh basil (finely chopped, for garnish (optional))
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