Tomato Gravy Recipe | James Beard Foundation

Tomato Gravy Recipe | James Beard Foundation

archive.jamesbeard.org

Tomato Gravy Ingredients - 2 tablespoons bacon drippings or unsalted butter - 2 tablespoons all-purpose flour - 1 (14.5-ounce) can stewed tomatoes, with juice,

View full recipe on archive.jamesbeard.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.

Share this recipe:

Cooking tools:

  • Skillet
  • Stove
  • Fork
  • Can opener
  • Measuring spoon
  • Measuring cup

Ingredients

  • 2 tablespoons bacon drippings or unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 (14.5-ounce) can stewed tomatoes, with juice, or 2 large ripe tomatoes, peeled and seeded
  • 1/2 cup tomato-vegetable juice blend or tomato-and-clam juice

More Like This