Tomato Gravy Recipe | James Beard Foundation
Tomato Gravy Ingredients - 2 tablespoons bacon drippings or unsalted butter - 2 tablespoons all-purpose flour - 1 (14.5-ounce) can stewed tomatoes, with juice,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Cooking tools:
- Skillet
- Stove
- Fork
- Can opener
- Measuring spoon
- Measuring cup
Ingredients
- 2 tablespoons bacon drippings or unsalted butter
- 2 tablespoons all-purpose flour
- 1 (14.5-ounce) can stewed tomatoes, with juice, or 2 large ripe tomatoes, peeled and seeded
- 1/2 cup tomato-vegetable juice blend or tomato-and-clam juice
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