Tomato Gravy Recipe
Tomato gravy is a Southern comfort food classic of tomato sauce thickened with a light roux, great with biscuits, a down home breakfast, or over meatloaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Plate
Ingredients
- 3 tablespoons butter (or use bacon grease or lard)
- 3 tablespoons all-purpose flour
- 1 small yellow onion (chopped)
- 15 ounces can diced tomatoes (or use fire roasted tomatoes, or tomato sauce)
- 1/4 cup heavy cream (optional, for creamier – you can also use milk)
- 1/4 cup chicken stock (use vegetable stock for vegetarian)
- Salt
- black pepper
- Hot sauce to taste (optional – Tabasco or Crystal are great here)
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