Grilled Chicken Satay Salad Recipe

Name: Grilled Chicken Satay Salad Recipe
Ingredients: 1 flour or corn tortilla (8 inches in diameter), cut in half, then cut crosswise into 1/8- to 1/4-inch strips; 1/3 cup rice or cider vinegar; 1/4 cup vegetable oil; 1/4 cup creamy peanut butter; 3 tablespoons finely chopped peanuts; 2 tablespoons sugar; 1 tablespoon soy sauce; 1/2 teaspoon finely chopped gingerroot; 1 clove garlic, finely chopped; 4 boneless, skinless chicken breast halves (about 1 1/4 pounds); 6 cups bite-size pieces mixed salad greens; 1 cup finely shredded red cabbage; 1/3 cup shredded carrot; 1/4 cup chopped fresh cilantro or parsley

www.quericavida.com

Crunchy tortilla strips complement tender strips of chicken and crisp salad greens and cabbage.

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Ingredients

1 flour or corn tortilla (8 inches in diameter), cut in half, then cut crosswise into 1/8- to 1/4-inch strips
1/3 cup rice or cider vinegar
1/4 cup vegetable oil
1/4 cup creamy peanut butter
3 tablespoons finely chopped peanuts
2 tablespoons sugar
1 tablespoon soy sauce
1/2 teaspoon finely chopped gingerroot
1 clove garlic, finely chopped
4 boneless, skinless chicken breast halves (about 1 1/4 pounds)
6 cups bite-size pieces mixed salad greens
1 cup finely shredded red cabbage
1/3 cup shredded carrot
1/4 cup chopped fresh cilantro or parsley