Grilled Chicken Satay with Cucumber Salad Recipe
Pair cool and crunchy cucumbers in a light vinaigrette with grilled chicken skewers, made easy with prepared peanut sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 1/2 cup Asian peanut sauce
- 4 boneless skinless chicken breasts
- 1/4 teaspoon salt
- 3 cups thinly sliced peeled seedless cucumbers
- 1/3 cup halved thinly sliced red onion
- 2 tablespoons white vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons coarsely chopped cocktail peanuts
- 2 tablespoons thinly sliced green onions (2 medium)
- 3/4 cup Asian peanut sauce
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