Grilled Chicken Satay

Name: Grilled Chicken Satay
Total time: 105 min
Ingredients: 2 lemongrass stalks, trimmed to bottom 6 inches; 3 shallots, chopped (⅔ cup); 3 tablespoons water; 1 tablespoon vegetable oil; 1 tablespoon packed brown sugar; 3 garlic cloves, chopped; 1 (1-inch) piece galangal, peeled and minced; 1 (1-inch) piece ginger, peeled and sliced into ⅛-inch-thick coins; 2 teaspoons table salt; 1 teaspoon ground turmeric; 1/2-3/4 teaspoon red pepper flakes; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/3 cup dry-roasted peanuts; 2 tablespoons vegetable oil; 3/4 cup water, plus extra as needed; 1 tablespoon tamarind juice concentrate; 2 pounds boneless, skinless chicken thighs, trimmed and cut crosswise into 1- to 1½-inch-wide strips

www.americastestkitchen.com

This grilled chicken dish is deeply aromatic, gorgeously charred, fast to cook, and paired with a peanut sauce you'll want to eat by the spoonful.

Keywords

Main Courses
Asian
Asia
Chicken
Poultry
Grilling & Barbecue

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Ingredients

2 lemongrass stalks, trimmed to bottom 6 inches
3 shallots, chopped (⅔ cup)
3 tablespoons water
1 tablespoon vegetable oil
1 tablespoon packed brown sugar
3 garlic cloves, chopped
1 (1-inch) piece galangal, peeled and minced
1 (1-inch) piece ginger, peeled and sliced into ⅛-inch-thick coins
2 teaspoons table salt
1 teaspoon ground turmeric
1/2-3/4 teaspoon red pepper flakes
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/3 cup dry-roasted peanuts
2 tablespoons vegetable oil
3/4 cup water, plus extra as needed
1 tablespoon tamarind juice concentrate
2 pounds boneless, skinless chicken thighs, trimmed and cut crosswise into 1- to 1½-inch-wide strips