Chocolate Tarts with Satsuma Curd
A delicious way to use up a bumper crop
Keywords
- Cuisine
- November 2018
- recipes
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Cooking tools:
- Candy thermometer
- Tartlet pan
- Mini-muffin tin
- Saucepan
- Pint jar
- Food processor
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Mixing bowl
- Plastic wrap
- Refrigerator
- Oven
- Cooling rack
- Microplane
- Juicer
- Chef's knife
- Cutting board
- Pastry brush
- Spatula
- Kitchen scale
Ingredients
- 3 satsumas
- 1 stick butter, cut into small pieces
- 1/2 cup sugar
- 2 large eggs
- 1 1/4 cups flour
- 2 teaspoons unsweetened cocoa powder
- 1/4 cup sugar
- pinch of kosher salt
- 1 cold stick of butter, cut into small pieces
- 1 large egg
- Candied satsuma slices; powdered sugar
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