Sweet Tart Crust | Baking - Sweet
Recipe by karamskinner from Baking - Sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Food processor
- Pastry cutter
- Tart pan
- Pie weights
- Rolling pin
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Fork
- Chef's knife
- Plastic wrap
- Parchment paper
- Aluminum foil
- Cooling rack
- Measuring cup
- Measuring spoon
Ingredients
- 1¼ cups all-purpose flour (plain flour)
- ½ cup confectionersâ sugar
- ¼ tsp Diamond Crystal kosher salt
- ½ cup unsalted butter (1 stick, 8 Tbsp; cold) 1 8
- 1 large egg (50 g each w/o shell) (cold)
- ½ tsp pure vanilla extract
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