ALMOND CHICKEN

ALMOND CHICKEN

www.cook-books.com

| 1-1/2 lb. chicken breast, cut in 1/2 inch cubes 1 tsp. ginger 1/4 c. oil 2 tsp. honey 3 Tbsp. soy sauce 1 Tbsp. corn starch 3 Tbsp. water 1/4 c. sherry 1 c.

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Cooking tools:

  • Wok
  • Stove
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Plate

Ingredients

  • 1-1/2 lb. chicken breast, cut in 1/2 inch cubes
  • 1 tsp. ginger
  • 1/4 c. oil
  • 2 tsp. honey
  • 3 Tbsp. soy sauce
  • 1 Tbsp. corn starch
  • 3 Tbsp. water
  • 1/4 c. sherry
  • 1 c. natural whole almonds
  • 1 (12 oz.) pkg. frozen pea pods

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