ALMOND TOPPED CHICKEN

ALMOND TOPPED CHICKEN

www.cook-books.com

| 4 boneless skinless chicken breast halves 5 Tbsp. butter, divided 1/3 c. slivered almonds 3 Tbsp.

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Cooking tools:

  • Skillet
  • Stove
  • Serving platter
  • Measuring spoon
  • Spoon

Ingredients

  • 4 boneless skinless chicken breast halves
  • 5 Tbsp. butter, divided
  • 1/3 c. slivered almonds
  • 3 Tbsp. lemon juice

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