Chocolate-Lime Tart

Name: Chocolate-Lime Tart
Ingredients: 220 grams all-purpose flour (about 1 ½ cups plus 1 tablespoon), plus more for dusting; 60 grams granulated sugar (about ¼ cup); 2 pinches kosher salt; zest of 4 limes (divided); 140 grams unsalted butter (about 11 tablespoons, chilled and cut into ½‑inch dice); 2 egg yolks; 2 tablespoons ice water (plus more if needed); 2/3 cup heavy cream; 6 ounces semi-sweet chcolate (finely chopped); 1 tablespoon freshly squeezed lime juice; 4 very thin slices fresh lime (optional)

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Ingredients

220 grams all-purpose flour (about 1 ½ cups plus 1 tablespoon), plus more for dusting
60 grams granulated sugar (about ¼ cup)
2 pinches kosher salt
zest of 4 limes (divided)
140 grams unsalted butter (about 11 tablespoons, chilled and cut into ½‑inch dice)
2 egg yolks
2 tablespoons ice water (plus more if needed)
2/3 cup heavy cream
6 ounces semi-sweet chcolate (finely chopped)
1 tablespoon freshly squeezed lime juice
4 very thin slices fresh lime (optional)