Chocolate Pumpkin Tart

Name: Chocolate Pumpkin Tart
Ingredients: 1 cup all-purpose flour; ¼ teaspoon kosher salt; 1 tablespoon sugar; 2 tablespoons slivered almonds; 4 tablespoons very cold butter, cut into ½‑inch dice; 2 egg yolks; 2 tablespoons ice cold water; 3 ounces bittersweet chocolate; 6 semi-sweet chocolate; 4 tablespoons unsalted butter, cut into small pieces; 15 ounces solid-pack canned pumpkin; 12 ounces evaporated milk; .75 cup packed light brown sugar; 3 large eggs; 1 tablespoon cornstarch; 1 teaspoon vanilla; 1½ teaspoon salt; .75 teaspoon ground cinnamon; .75 teaspoon ground ginger; ¼ teaspoon ground nutmeg; 1 pinch ground cloves; 1 ounce milk chocolate, melted

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A hidden layer of bittersweet chocolate coats the nutty, slightly sweet crust, saving it from becoming soggy as is too often the case with pumpkin pie.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.

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