Tarte au Citron Vert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Food processor
- Fluted tart pan
- Rolling pin
- Pie weights
- Microplane
- Citrus press
- Kitchen scale
- Ramekin
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Fork
- Ladle
- Pitcher
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 340 grams all-purpose flour (about 3 cups, plus more for dusting)
- 300 grams granulated sugar (about 1 ½ cup, divided)
- 2 pinches kosher salt
- zest of 2 limes (divided)
- 220 grams unsalted butter (chilled and cut into ½‑inch dice)
- 4 large egg yolks (chilled and divided)
- 2 tablespoons ice water
- 4 large eggs (chilled)
- 3/4 cup heavy cream
- 2/3 cup freshly squeezed lime juice
- lime zest (as garnish, optional)
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