Linguine With Shrimp and Sun-Dried Tomatoes Recipe
Linguine and shrimp in a savory sauce.
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Cooking tools:
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Grater
- Wooden spoon
- Tongs
- Measuring spoon
- Mixing bowl
- Stove
- Serving bowl
Ingredients
- 4 ounces sun-dried tomatoes, Bella Sun Luci in oil
- 5 ounces cooked linguine
- 1 lb medium raw shrimp, peeded and deveined
- 1/2 cup green onion, chopped
- 1/2 cup dry white wine
- 3 tablespoons fresh lemon juice
- 1 tablespoon capers
- 1 tablespoon olive oil (reserve oil from jar of sun-dried tomatoes)
- 3/4 teaspoon dried Italian seasoning
- 1/4 teaspoon pepper
- 16 small pitted black olives
- 1 garlic clove, minced
- 1/2 cup parmesan cheese, freshly grated
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