Salsa chicken fajita stacks | AH7.fit™

Ingredients

• 2 boneless, skinless chicken breasts (about 400g)
• 1 green bell pepper, sliced (about 150g)
• 1 red bell pepper, sliced (about 150g)
• 1 onion, sliced (about 150g)
• 2 tablespoons of olive oil (30ml)
• 1 tablespoon of ground cumin (15g)
• 1 tablespoon of chilli powder (15g)
• Salt and black pepper to taste
• 8 small flour tortillas (about 200g)
• 1 cup of salsa (240ml)
• 2 cups of shredded cheddar cheese (200g)