Cauliflower Gratin – Quicksear Brands
Cauliflower Gratin: A creamy, cheesy side dish that complements steak perfectly. Easy to make and deliciously comforting. Perfect for dinner parties or a cozy night in.
Ingredients
- 1 large head Cauliflower, cut into florets
- 2 tablespoons Unsalted Butter
- 2 tablespoons All-Purpose Flour
- 1 ½ cups Whole Milk
- 1 cup Gruyère Cheese, grated
- ½ cup Parmesan Cheese, grated
- Salt and Pepper to taste
- Nutmeg, a pinch
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