Chickpea Caesar Salad - Alberta Pulse Growers

Ingredients

• 1 1/2 cups (375 mL) cooked or canned chickpeas, drained & rinsed (see notes)
• 1 Tbsp (15 mL) canola oil
• 1/2 tsp (2 mL) garlic powder
• 1/4 tsp (1 mL) onion powder
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) pepper
• 2 Tbsp (30 mL) finely grated Parmesan cheese, optional
• 1/2 cup (125 mL) cooked or canned chickpeas, drained & rinsed (see notes)
• 1/4 cup (60 mL) mayonnaise or Greek yogurt
• 1-2 Tbsp (15-30 mL) fresh lemon juice
• 1 tsp (5 mL) Dijon mustard
• 1/2 tsp (2 mL) garlic powder or 1 clove minced
• 2 Tbsp (30 mL) grated Parmesan cheese
• 1 tsp (5 mL) Worcestershire sauce (see notes)
• water or oil, optional
• 1 head Romaine lettuce, washed & torn or chopped
• grated Parmesan cheese, as desired
• bacon bits, optional