Chickpea Pasta Salad - Alberta Pulse Growers

Name: Chickpea Pasta Salad - Alberta Pulse Growers
Total time: 20 min
Ingredients: 4 cups (1 L) cooked rotini (corkscrew) pasta, drained & cooled; 1 can (19 oz/540 mL) chickpeas, drained & rinsed (yields 2 cups/500 mL cooked chickpeas); 1 1/2 cups (375 mL) chopped celery; 1 1/2 cups (375 mL) shredded carrots; 1 1/2 cups (375 mL) chopped sweet red bell pepper; 4 green onions, finely chopped; 1/4 cup (60 mL) crumbled feta cheese; 1/3 cup (75 mL) light Greek salad dressing (see notes)

albertapulse.com

This easy chickpea pasta salad is hearty enough to serve as a meal of its own but light enough to serve as the perfect side at a summer BBQ or buffet.

View full recipe on albertapulse.com

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Ingredients

4 cups (1 L) cooked rotini (corkscrew) pasta, drained & cooled
1 can (19 oz/540 mL) chickpeas, drained & rinsed (yields 2 cups/500 mL cooked chickpeas)
1 1/2 cups (375 mL) chopped celery
1 1/2 cups (375 mL) shredded carrots
1 1/2 cups (375 mL) chopped sweet red bell pepper
4 green onions, finely chopped
1/4 cup (60 mL) crumbled feta cheese
1/3 cup (75 mL) light Greek salad dressing (see notes)