Chickpea, Spinach & Paneer Salad - Alberta Pulse Growers

Name: Chickpea, Spinach & Paneer Salad - Alberta Pulse Growers
Total time: 25 min
Ingredients: 1 Tbsp (15 mL) Chaat Masala; 1/4 cup (60 mL) canola or olive oil; 1 Tbsp (15 mL) red or white wine vinegar; 1 tsp (5 mL) Dijon mustard; 1 tsp (5 mL) honey or sugar; 1 large navel orange; 3 Tbsp (45 mL) canola oil, divided; 1/4 lb (125 g) fresh Paneer cheese; 2 Tbsp (30 mL) Chaat Masala, divided; 2 cups (500 mL) cooked or canned chickpeas, drained & rinsed & pat dry (see notes); 3 cups (750 mL) fresh spinach (see notes); 1 cup (250 mL) thinly sliced red onion; 2 Tbsp (30 mL) toasted, unsweetened coconut, if desired (if desired)

albertapulse.com

Chickpeas, Paneer and spices are a classic combination in this East Indian inspired vegetarian Salad.

View full recipe on albertapulse.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertapulse.com.

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Ingredients

1 Tbsp (15 mL) Chaat Masala
1/4 cup (60 mL) canola or olive oil
1 Tbsp (15 mL) red or white wine vinegar
1 tsp (5 mL) Dijon mustard
1 tsp (5 mL) honey or sugar
1 large navel orange
3 Tbsp (45 mL) canola oil, divided
1/4 lb (125 g) fresh Paneer cheese
2 Tbsp (30 mL) Chaat Masala, divided
2 cups (500 mL) cooked or canned chickpeas, drained & rinsed & pat dry (see notes)
3 cups (750 mL) fresh spinach (see notes)
1 cup (250 mL) thinly sliced red onion
2 Tbsp (30 mL) toasted, unsweetened coconut, if desired (if desired)