Halvah, banana and date syrup panini Recipe - Los Angeles Times

Name: Halvah, banana and date syrup panini Recipe - Los Angeles Times
Total time: 15 min
Ingredients: 2 slices challah, pain de mie or other sturdy sandwich bread, crusts removed if you like; 2 teaspoons butter, softened; 2 ounces halvah, cut into 1/8- to ¼-inch slices and frozen; ½ banana, sliced; 2 to 3 teaspoons silan (date molasses); Chopped 66% or 72% chocolate, optional; Crème fraîche or labneh, optional

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Katie Gurvin plunges her aqua-gloved arms into the bowl of hot tahini-sugar-fluff mixture and begins to work her magic. Hints of vanilla, caramel and sesame waft up as the young halvah maker...

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Ingredients

2 slices challah, pain de mie or other sturdy sandwich bread, crusts removed if you like
2 teaspoons butter, softened
2 ounces halvah, cut into 1/8- to ¼-inch slices and frozen
½ banana, sliced
2 to 3 teaspoons silan (date molasses)
Chopped 66% or 72% chocolate, optional
Crème fraîche or labneh, optional