Heirloom Tomato Ricotta Tart
Serve this tart with an Italian Sal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 2½ cups blanched almond flour (packed)
- ½ teaspoons fine sea salt
- 3 tablespoons extra virgin olive oil
- 1 large eggs, whisked
- 1 pound heirloom tomatoes, cut into thick slices
- 1 cup ricotta cheese
- ½ cups shredded parmesan cheese
- 3 large eggs
- ½ cups fresh basil, finely chopped
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