Heirloom Tomato Tart with Ricotta and Basil Recipe - (4.7/5)
This Heirloom Tomato Tart with Ricotta and Basil gets to the spirit of summer. We love this light, satisfying tart that lets tomatoes and ricotta shine.
Keywords
- Heirloom Tomato Tart with Ricotta and Basil
- recipe
- tomato
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
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Cooking tools:
- Rolling pin
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Fork
- Paper towel
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 (14-ounce) sheet frozen puff pastry, thawed
- 4 to 5 heirloom tomatoes, of various sizes and colors
- 2 cups fresh ricotta
- 2 teaspoons extra-virgin olive oil, plus more for drizzling
- Kosher salt
- Black pepper
- 2 tablespoons basil, julienned
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