Heirloom Tomato Tart Recipe
Enjoy a taste of Tuscany with this fresh heirloom tomato tart for a healthy lunch-time meal that's easily shared.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Ingredients
- 80g butter, melted, plus extra for greasing
- 450g ricotta
- ¾ cup grated pecorino or parmesan
- 1 tbsp chopped chives
- 1 egg
- 1 tsp ground sea salt
- ¼ tsp cracked black pepper
- 9 sheets filo pastry
- 4 heirloom tomatoes (500g), sliced
- 125g baby medley tomatoes, halved
- Olive oil, for brushing
- Basil leaves, to garnish
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