Watermelon Wedge Salad with Feta Buttermilk Dressing
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Cooking tools:
- Melon baller
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 cup sour cream
- ½ cup buttermilk
- ¼ teaspoon mustard powder
- 1 pinch kosher salt
- 1 pinch white pepper
- 3 ounces feta (crumbled)
- 1 medium watermelon
- ½ sweet melon (such as cantaloupe, Persian or honeydew) seeded
- 1 bunch mint leaves
- freshly cracked black pepper (to taste)
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