Charred Spring Onion and Green Garlic Soup – Soil Born Farms

Ingredients

• 1 pound spring onions, greens attached
• 2 green garlic stalks, greens attached
• 2 tablespoons olive oil
• ½ teaspoon sea salt, plus more to taste
• 1 medium Yukon Gold potato, chopped into ¼-inch pieces
• ½ cup dry white wine
• 1 quart broth, vegetable or chicken
• 3 cups young leafy greens (arugula, spinach or chard)
• ¼ cup Parmigiano-Reggiano, shaved
• 2 tablespoons chives, minced