Summer Pasta - Olio Mio

Ingredients

• 3 tbsp Frantoio Medium Olive Oil
• 1 large leek, white and pale green parts only, sliced
• 2 garlic cloves, crushed
• 120g Baby Spinach
• 350g spaghetti
• 2 bunches asparagus, woody ends trimmed, tips cut into 3cm pieces, stalks thinly sliced diagonally
• 200g sugar snap peas, trimmed, thinly sliced lengthways
• 3/4 cup finely grated parmesan
• 1 cup basil leaves
• 1 lemon, rind finely grated, juiced
• 1/4 cup finely grated parmesan, extra