Pork Verde Tostadas

Ingredients

• 1 4 pound pork shoulder or butt, fat trimmed and cut into 2 inch pieces
• 1 teaspoon salt
• 1 tablespoon oil
• 2 cups water (or beer)
• 3/4 cup orange juice (~2 oranges)
• 1/4 cup lime juice (~2 limes)
• 4 cloves garlic, chopped
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1/2 teaspoon pepper
• 1/2 tsp pepper
• Lighter Carnita
• 1-16 oz jar salsa verde
• Shredded cabbage
• Diced Radishes
• Crema Mexicana
• Corn Tortillas
• High heat oil (for frying)
• Fresh chopped cilantro
• Queso Fresco
• Avocado
• Cheese
• Diced onions
• Beans (black, refried, pinto)
• Fresh limes wedges