Chili Verde Pork Carnitas
Pork carnitas are a perfect weekend dinner- as most of the work is in the prep, you can just sit back and relax as it cooks. Braised in salsa Verde and beer, leaving the pork so tender and flavorful....
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Ingredients
- 1 lb Tomatillos
- ½ cup White Onion
- 3 Cloves Garlic
- 12 Sprigs of Cilantro
- 1 Large Jalapeno, stemmed and deseeded
- 2lb Pork Butt or Shoulder
- 24oz Mexican Lager
- 1 cup Salsa Verde
- 8-10 Corn Tortillas, warmed
- Salsa Verde
- Cilantro
- Cotija Cheese
- Mexican Crema
- Lime Wedges
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