Parmesan Crusted Chicken Recipe - Once Upon a Chef

Ingredients

• ½ cup all-purpose flour
• 2 eggs
• ⅔ cup seasoned Italian breadcrumbs ((I use Progresso))
• ⅓ cup freshly grated Parmigiano-Reggiano cheese
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon finely chopped fresh herbs, (such as thyme, parsley, chives or rosemary)
• 3 to 4 boneless skinless chicken breasts ((about 1½ lb/680 g), pounded ¼-in (6 mm) thick (see note))
• Salt and freshly ground black pepper
• ¼ cup olive oil
• Lemon wedges, (for serving)