Parmesan Crusted Chicken | Recipe Cart | Recipe Cart

Ingredients

• 1/2 cup all purpose flour
• 2 eggs
• 2/3 cup seasoned Italian bread crumbs (I use Progresso)
• 1/3 cup freshly grated Parmigiano-Reggiano cheese
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon finely chopped fresh herbs, such as thyme, parsley, chives or rosemary
• 3-4 boneless skinless chicken breasts (about 1-1/2 pounds), pounded 1/4"-thick*
• Salt and freshly ground black pepper
• 1/4 cup olive oil
• Lemon wedges, for serving