theSkullery | Grilled Bread Stuffing
A scullery is a historical noun for a small kitchen, much like mine. I hope you find inspiration from my collection and cook something for your loved ones; or s
Ingredients
- 2 tbsp butter melted
- 1 loaf of italian bread, sliced into 1-inch slices (1 standard loaf is about 1 pound of bread)
- 3 tbsp olive oil
- 0.5 loaf sourdough bread, torn into pieces
- 1 stick butter, melted
- 2 cup(s) chopped sweet onion
- 1 cup(s) chopped celery
- 4 garlic cloves, minced
- 1 tsp salt
- 1 tsp freshly cracked black pepper
- 0.5 cup(s) fresh chopped parsley
- 2 tbsp chopped fresh sage
- 1 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh thyme
- 2 cup(s) chicken or turkey stock
- 2 large eggs
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