theSkullery | Grilled Bread Stuffing

theSkullery | Grilled Bread Stuffing

theskullery.net

A scullery is a historical noun for a small kitchen, much like mine. I hope you find inspiration from my collection and cook something for your loved ones; or s

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Ingredients

  • 2 tbsp butter melted
  • 1 loaf of italian bread, sliced into 1-inch slices (1 standard loaf is about 1 pound of bread)
  • 3 tbsp olive oil
  • 0.5 loaf sourdough bread, torn into pieces
  • 1 stick butter, melted
  • 2 cup(s) chopped sweet onion
  • 1 cup(s) chopped celery
  • 4 garlic cloves, minced
  • 1 tsp salt
  • 1 tsp freshly cracked black pepper
  • 0.5 cup(s) fresh chopped parsley
  • 2 tbsp chopped fresh sage
  • 1 tbsp chopped fresh rosemary
  • 1 tbsp chopped fresh thyme
  • 2 cup(s) chicken or turkey stock
  • 2 large eggs

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