Sourdough Bread Stuffing - Chefwiz

Ingredients

• 1- pound sourdough bread loaf
• 8 tablespoons butter
• 10 ounces cremini mushrooms (, sliced 1/2-inch thick in both directions)
• Salt and pepper
• 2-4 celery stalks with leaves (, halved lengthwise and sliced)
• 1 medium chopped onion
• Approximately 10 sprigs of fresh thyme (, leaves removed from stems)
• 10-12 chopped fresh sage leaves
• 3 1/2 cups low-sodium chicken broth
• 3 tablespoons chopped Italian parsley leaves