theSkullery | ChefSteps Steamed Buns

theSkullery | ChefSteps Steamed Buns

theskullery.net

A scullery is a historical noun for a small kitchen, much like mine. I hope you find inspiration from my collection and cook something for your loved ones.

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Ingredients

  • 40 g butter + 50g lard
  • 330 g milk, whole, just above room temp
  • 15 g yeast
  • 720 g 00 flour
  • 70 g sugar, granulated
  • 10 g salt
  • 7 g baking soda
  • 7 g baking powder

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