theSkullery | ChefSteps Steamed Buns
A scullery is a historical noun for a small kitchen, much like mine. I hope you find inspiration from my collection and cook something for your loved ones.
Ingredients
- 40 g butter + 50g lard
- 330 g milk, whole, just above room temp
- 15 g yeast
- 720 g 00 flour
- 70 g sugar, granulated
- 10 g salt
- 7 g baking soda
- 7 g baking powder
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