Dandelion quiche – Botanical online
This quiche is an excellent source of fiber, magnesium and beta-carotene from dandelion leaves, combined with healthy energy from complex carbohydrates from brown rice, and minerals such as calcium...
Ingredients
- A good bunch of dandelion leaves (It is greatly reduced by boiling)
- A large cup of boiled brown rice (about 100 g. Crude brown rice)
- 2 leeks
- 1 zucchini
- 1 egg
- 100 ml. soy cream or heavy cream
- 50 g. of cheese, preferably dry
- A handful of fresh oregano leaves
- Shortcrust pastry for quiches (optional: it can be prepared without mass to make it lighter)
- Salt
- Olive oil
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